Ich bringe authentische italienische Aromen mit saisonalen Zutaten an deinen Tisch – sorgfältig zubereitet und elegant serviert.

Mini tuna tartare with avocado on a spoon Fresh, tender, and aromatic/

Cold octopus salad with diced vegetables and lime Light, crisp, and refreshing

Creamy beetroot risotto with toasted almonds and a rich gorgonzola fondue, combining earthy sweetness with nutty crunch and bold creaminess

Lemon cream with berry coulis and amaretti. Fresh, fruity, and slightly crispy

🥖 Colonnata Lard Crostini with Honey and Walnuts Crispy toasted bread topped with delicate slices of aged Lardo di Colonnata, balanced with floral honey and crunchy walnuts. A rich yet elegant starter combining sweetness, saltiness, and texture

🥚 Crispy Poached Egg on Parmesan Cream Poached egg with a crispy shell, served on a velvety Parmesan cream. Accompanied by a fresh citrus salad for acidity and balance

Tender veal ossobuco slow-cooked in its own jus, served with mini potato soufflé and roasted Brussels sprouts. Rich, comforting and well balanced in texture and flavor

Classic apple tart served warm A light and comforting French dessert to finish the experience

Warm crostini with sun-dried tomatoes and stracciatella. A rich and savory bite combining sweetness, creaminess and intensity

🍜Gazpacho with double texture. A smooth blended base enriched with finely chopped vegetables for freshness and contrast, delivering a bright and refreshing opening

Handmade tagliatelle with wild mushrooms. A comforting and elegant pasta dish where earthy flavors and handmade texture create depth and balance

Pomegranate salad with fennel, arugula, toasted nuts and citrus vinaigrette. A fresh and acidic pause designed to cleanse the palate and reset the senses

Coffee semifreddo. A light and creamy finale with subtle bitterness and sweetness, closing the menu with elegance and balance